Cheesy Stuffed Pepper Casserole.

Total time:- 45-50 mins

Ingredients:-

15 ounces chopped tomatoes

11 ounces tomato soup

1/2 cup chopped onion

1 pound ground beef

1 1/2 beef broth

1 cup rice(uncooked)

1 1/2 cup Mexican cheese

1/2 tbsp Garlic powder 

1/2 tbsp black pepper

salt as required

Instructions:-

Preheat oven to 350  degrees. Then take an oven skillet and add ground beef, pepper, onions, garlic powder, salt as required. Cook for 8-10 mins. Drain. Sprinkle pepper and cook for 5 mins. Later add beef broth, rice, tomato soup, chopped soup and mix it well. Boil the mixture. Keep stirring occasionally and cook for about 20-25 mins until rice is cooked. Remove the mixture from heat and stir well. Then spread cheese and again keep in an oven. Bake for nearly 10 mins or until cheese gets melted. Remove from oven. Keep aside to cool for nearly 10 mins and then serve.

Thank you.