Paneer Cheese Parantha

Total time:- 20-25 mins

Ingredients:-

2 cup wheat flour

 1/4 cup gram flour

3/4 cup flour

1 finely chopped onion

150 ml tomato puree

1 1/2 cup cheese

1/2 tbsp Garam masala

1 tbsp chili powder

3/4 tbsp chat masala

oil

salt as required

Instructions:-

    Take a large bowl and add flour, wheat flour, gram flour, tomato puree,   half of chili powder, garam masala, 2 tbsp oil, salt as required, and slowly add water to knead a dough.

    Take a bowl and add chopped tomatoes, 1 tbsp wheat flour, cheese, paneer, chaat masala, chili powder, salt and mix it well.Then make normal sized balls of dough and spread it little for stuffing. Stuff little mixture in spread dough and seal the edges well and make a round ball. And set aside for 5 mins.

    Then take a flat pan and heat it. Make the dough a flat parantha by rolling. Continue cooking until it cooked from both sides. Serve with sauce or chutney.

    Thank you.