Total time:- 25 mins
Ingredients:-
20 ounces dry fettuccine pasta
1 dash garlic salt
1 cup butter
pepper to taste
2 cup grated Parmesan cheese
1 cup grated Romano cheese
3 cups heavy cream
1/2 cup lemon juice and 2 tbsp lemon zest
20 ounces dry fettuccine pasta
1 dash garlic salt
1 cup butter
pepper to taste
2 cup grated Parmesan cheese
1 cup grated Romano cheese
3 cups heavy cream
1/2 cup lemon juice and 2 tbsp lemon zest
Procedure:-
Cook the pasta in a boiling salted water for 4 mins. Keep stirring at a certain interval. Drain it. Blend 2 cups of cream and lemon juice. Later add butter and cook it well for nearly 3 mins until butter gets melts. Remove from heat and add pasta to it and toss it properly. Add remaining cup of cream, parmesan cheese, and romano cheese. Also, add lemon zest, salt, and pepper. Toss the pasta for 1 min. Serve it.
Imagecredit@pixabay.com
Thank you.
Thank you.
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