Marinara Sauce

Marinara sauce originated in Italy. It is generally made up of tomatoes, Onions, Garlic, etc.

Total time:- 45 mins

Ingredients:- 

28 ounces crushed tomatoes

1-2 tbsp chopped parsley

2 tbsp finely chopped garlic

1 1/2 finely chopped onion

1 tbsp black pepper

125 ml red wine

olive oil

salt as required

Instructions:-

Heat the olive oil in a pan then add onions and saute for 10 mins on low heat. After 10 mins add Garlic and again cook for 1-2 mins. Not more than that. 

Now increase the heat and add Red wine. Cook for nearly 3-5 mins. Add crushed tomatoes, black pepper, parsley, and salt as required. Cover and cook for 15 mins and then your Marinara Sauce is ready to serve.

Thank you.