Paneer 65 is a type of snacks. It is an India dish. Very easy to cook.
Total time:- 20-25 mins
Ingredients:-
Paneer 250gm
oil
1 tbsp yogurt
1/4 cup flour
2 tbsp corn flour
1/2 tbsp Garam masala powder
1/2 tbsp Black pepper
1 tbsp chili powder
1 tbsp Ginger Garlic paste
pinch of Cooking soda
1/2 tbsp chaat masala
1 tbsp Lemon juice
salt as required
Instructions:-
First, cut the Paneer in stips and soak strips in hot water for 20mins. Drain and keep aside in a bowl. Take half of the content of Ginger Garlic paste, Garam masala, and Chili powder as given in ingredients and add in Paneer strips bowl. Also, add black pepper, lemon juice, and salt to taste and leave for marination for 10 mins.
Take flour, Cornflour, remaining Garam masala and chili powder, curd, salt as required, and very cold ice water. Make a paste in such a way that it should cover the Paneer strips fully. Later add a tbsp of flour on marinated Paneer strips and mix evenly. Then coat marinated Paneer strips with paste.
Heat oil in a pan and add the coated Paneer strips in oil. Let them fry until it becomes golden and crispy. Drain in paper towel and sprinkle with chaat masala after a few mins. And serve it.
Thank you.
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